Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes

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Author/Contributor(s): Fehribach, Paul
Publisher: University of Chicago Press
Date: 09/20/2023
Binding: Hardcover
Condition: NEW