Your Baking Year: What to Bake When, Every Month of the Year

Author/Contributor(s):	DK
Publisher:	DK
Date:	11/3/2026
Binding:	Hardcover
Condition:	NEW

Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.

Organized by month, each chapter includes:

• "At their best" monthly grocery list of the best produce in season now
• Harvest highlights profiles of special and heirloom varieties to look out for
• Foraged delicacies profiles of foraged ingredients exploring nature’s bounty
• Recipes for seasonal produce to enjoy now
• Recipes to preserve the season showcasing simple preserves and jams

This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.