| Author/Contributor(s): | Rigon, Pilar; Bernardo, Notargiaco |
| Publisher: | White Arrow Books |
| Date: | 6/1/2027 |
| Binding: | Hardcover |
| Condition: | NEW |
The Gluten-Free Italian Cookbook brings the scintillating scents of Italy to your table, minus the gluten. With 80 recipes that open up classic Italian flavors to the world, chef Pilar Rigon, with Bernardo Notargiacomo, celebrates the true spirit of a seat-for-all at the Italian table.This collection serves as an invitation to rediscover the joy of an authentic dining experience without compromise.
From the crispy Supplì di Riso to melt-in-your-mouth Ragùs, from hearty bakes and sautes to the light and airy Tiramisù, this book is a curation of both Italian favorites that have stood the test of time, as well as contemporary classics. Every chapter explores the rich culinary heritage of Italy, ensuring every palate finds something truly remarkable to savor.
Each recipe comes to life through stunning full-color photographs that capture the soul of the dish. With helpful cook’s tips, flexible, adaptable variations, and easy-to-follow steps, this cookbook promises to be less of a manual, and more of a companion through your adventures in the kitchen. It simplifies complex techniques for home cooks of all skill levels.
These recipes have traveled across continents and generations, and have been adapted with loving care to suit gluten-free and various dietary needs, while fiercely protecting classic Italian flavors. In your hands, they become the beginning of a new story.