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| Author/Contributor(s): |
Leleu, Clémence; Shoji, Anna
|
| Publisher: |
Cinco Tintas
|
| Date: |
02/01/2025
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
Tokyo, Kansai, Kyushu, Hokkaido, Okinawa... Embark
on a culinary journey throughout Japan!
- 50 reports that will discover culinary culture
of the Japanese archipelago. Clé mence Leleu will introduce you to
passionate Okinawan craftsmen; to an Ainu cook
who fights to preserve the recipes of his ancestors
and street restaurateurs from Fukuoka. To all
drives the same passion: keeping cuisine alive
daily without sacrificing excellence.
- 60 recipes from chef and horticulturist Anna Shoji with
that you will explore the many facets of gastronomy
Japanese, you will marvel at diverse flavors and
you will experience the subtle fusion between the Japanese flavor
and local seasonal ingredients.
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