| Author/Contributor(s): | Piège, Jean-François; de Bourgies, Stephane |
| Publisher: | Flammarion |
| Date: | 9/1/2026 |
| Binding: | Hardcover |
| Condition: | NEW |
Two Michelin stars, a background at Le Crillon and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, Thoumieux, Jean-Francois Piège is a phenomenon not be missed.