The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

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Author/Editor: Fields, Kelly
Publisher: Lorena Jones Books
Date: 2020
Binding: Hardcover
Condition: NEW

Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for Southern baking.