| Author/Contributor(s): | Cornuet, Thierry “BIG T” |
| Publisher: | Tra Publishing |
| Date: | 7/1/2025 |
| Binding: | Hardcover |
| Condition: | NEW |
This comprehensive cookbook shares seven barbecue types—from charcoal grills to smokers—and one hundred gourmet recipes—from appetizers to desserts—enjoyable year-round.
Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a "serial griller" and embrace the endless possibilities that barbecuing has to offer!
In his debut cookbook, you’ll discover:
- Cooking methods: from direct and indirect grilling, to hot and cold smoking
- Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker
- Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories
- Classic recipes: Like sausages, ribeye steak, and duck breast
- Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango