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| Author/Contributor(s): |
Johanek, Durrae
|
| Publisher: |
Riverbend
|
| Date: |
5/28/2007
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| Binding: |
Paperback
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| Condition: |
NEW
|
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
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