Seafood alla Siciliana: Recipes and Stories from a Living Tradition

Author/Contributor(s):	Lydecker, Toni
Publisher:	Lake Isle Press
Date:	9/16/2009
Binding:	Hardcover
Condition:	NEW

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.