Best-Ever Book of Preserves: The Art Of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes And Chutneys Shown In 220 Stunning Photographs

Author/Contributor(s):	Atkinson, Catherine; Mayhew, Maggie
Publisher:	Southwater
Date:	6/7/2014
Binding:	Paperback
Condition:	NEW

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested recipes.
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