The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques

Author/Contributor(s):	Basan, Ghillie
Publisher:	Southwater
Date:	1/31/2008
Binding:	Paperback
Condition:	NEW

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an