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| Author/Contributor(s): |
Barnard Clark, Kelsey
|
| Publisher: |
Chronicle Books
|
| Date: |
05/05/2026
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| Binding: |
Hardcover
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| Condition: |
NEW
|
"Warm breeze in your hair. The sound of wood crackling. That irresistible scent of food sizzling over fire. There's nothing better than cooking outside over an open flame, whether on a sun-baked beach, in your own backyard, or in a stadium parking lot on game day. The Flavor of Fire shares fundamental techniques plus TK recipes for grilling and smoking anything, anytime, anywhere"-- Provided by publisher.
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