| Author/Contributor(s): | Khattiyot, Chariya |
| Publisher: | Ryland Peters & Small |
| Date: | 8/10/2027 |
| Binding: | Hardcover |
| Condition: | NEW |
Street food is one of the best ways to understand Thailand. It shows the energy of the country, the generosity of the people, and the way food fits into everyday life. You can find something delicious at almost any time of day, and every market has its own special dishes. It can be a bowl of noodles eaten at the side of the road, something hot from a grill, a quick curry over rice, or a sweet treat wrapped up to take away.
You do not need a street cart, a wok burner, or shelves full of unusual ingredients. The recipes in this book are designed for home cooks using normal kitchen equipment and ingredients that are easy to find. Some dishes are traditional and some have been simplified so they are quicker and easier to make at home. Inside this book, you will find curries, grilled dishes, noodles, rice dishes, salads, snacks, drinks, and desserts. Some are perfect for busy weeknights, some are made for sharing, and some are the sort of food you will want to cook again the moment the plate is empty. Most of all, this book captures the joy of Thai street food: generous portions, bold flavors, and food that brings people together.