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| Author/Contributor(s): |
Atkinson, Catherine; France, Christine; Mayhew, Maggie
|
| Publisher: |
Southwater
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| Date: |
12/16/2012
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| Binding: |
Paperback
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| Condition: |
NEW
|
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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