Kitchen Chemistry: A food science cookbook

Kitchen Chemistry: A food science cookbook

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Author/Contributor(s): Debbink, Andrea; Balsley, Emily
Publisher: American Girl Publishing
Date: 04/29/2021
Binding: Paperback
Condition: NEW
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.