| Author/Contributor(s): | Kiltz, Robert; Cavelli, Austin; Gregory, Jacie |
| Publisher: | Forefront Books |
| Date: | 8/25/2026 |
| Binding: | Hardcover |
| Condition: | NEW |
Humanity’s oldest way of eating isn’t a fad—it’s a way of life. Those who embrace the power of animal-based nutrition understand its transformative potential, from restoring metabolic health to unlocking sustained energy and peak performance.
But what does it truly mean to be a carnivore? How has this way of eating shaped human evolution? And why do animal foods so often deliver a greater nutritional return on investment than plants?
In Dr. Kiltz’s Guide to Carnivore Cooking, you’ll explore the science, history, and philosophy behind carnivory while discovering mouthwatering recipes that go far beyond steak and eggs.
Whether you’re a seasoned carnivore or just beginning your journey, this book offers practical guidance, inspiration, and bold flavors to help you embrace a simpler, more powerful way of eating.
Meat up. Thrive. Transform.