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| Author/Contributor(s): |
Haedrich, Ken
|
| Publisher: |
Storey Publishing
|
| Date: |
10/27/2020
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| Binding: |
Hardcover
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| Condition: |
NEW
|
The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step-by-step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more.
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