Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

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Author/Contributor(s): Caldwell, Gianaclis
Publisher: Storey Publishing
Date: 05/12/2020
Binding: Paperback
Condition: NEW
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.