| Author/Contributor(s): | Hale, Adrian J.S. |
| Publisher: | Sasquatch Books |
| Date: | 11/25/2025 |
| Binding: | Paperback |
| Condition: | NEW |
Whether you're exploring ancient grains, looking for alternatives to modern wheat with lower gluten, or simply curious about einkorn's robust flavor, this einkorn cookbook shows you how to make familiar favorites with confidence.
Inside you'll find:
• 50 simple recipes for breads, pizzas, pasta, soups, grain bowls, side dishes, and desserts
• Family-friendly favorites like Japanese Curry Pot Pie, Minestrone with Parmesan, Cheesy Broccoli Bake, and Skillet Chocolate Chip Cookie
• Clear guidance for baking and cooking with both einkorn flour and whole einkorn berries
• Practical tips for adapting traditional recipes to einkorn
• Helpful information on incorporating einkorn into everyday meals
Most recipes use nutritious whole grain einkorn flour, allowing you to enjoy its full flavor and natural goodness, while guidance on swapping to white einkorn flour is provided in the introduction. From savory weeknight dinners to comforting baked goods, you'll learn how versatile einkorn can be without giving up the foods you love.
Perfect for home cooks, bakers, and ancient grain enthusiasts, this essential einkorn cookbook makes it simple to enjoy delicious, low-gluten meals made with one of nature's most remarkable grains.