Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide to Fermenting Grains and Beans

$29.99
$29.99
$29.99
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Author/Contributor(s): Shockey, Kirsten K
Publisher: Storey Publishing
Date: 06/25/2019
Binding: Paperback
Condition: NEW
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.