The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

$24.95
$24.95
$24.95
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Author/Contributor(s): Chesman, Andrea
Publisher: Storey Publishing
Date: 11/13/2018
Binding: Paperback
Condition: NEW
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.