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| Author/Contributor(s): |
Reavis, Charles G
|
| Publisher: |
Storey Publishing
|
| Date: |
08/22/2017
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
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