Author/Contributor(s): | Narins, Rachael |
Publisher: | Cider Mill Press |
Date: | 10/22/2019 |
Binding: | Hardcover |
Condition: | NEW |
- 20+ bread and flatbread recipes
- Mouthwatering photography, archival images, and colorful original illustrations
- A global overview of cast iron's history
- An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok
- Detailed instructions for the care and keeping of cast iron
- Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Rachael Narins is a chef instructor and cookbook author who enjoys sharing her knowledge with others. Cast Iron is sure to become your second-favorite kitchen tool!