Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

Author/Contributor(s):	Snodgrass, Lucie
Publisher:	Storey Publishing
Date:	04/24/2010
Binding:	Paperback
Condition:	NEW

Crab cakes may be Maryland's signature flavor, but it's only a part of what the state's culinary menu has to offer. "Dishing Up Maryland" focuses on the rich diversity of Maryland's native foods and includes 150 recipes.