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| Author/Contributor(s): |
Farrell-Kingsley, Kathy
|
| Publisher: |
Storey Publishing
|
| Date: |
07/01/2008
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.
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