Cast-Iron Cooking: From Johnnycakes To Blackened Redfish

Cast-Iron Cooking: From Johnnycakes To Blackened Redfish

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Author/Contributor(s): Livingston, A. D.
Publisher: Lyons Press
Date: 10/5/2010
Binding: Paperback
Condition: NEW
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes