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| Author/Contributor(s): |
David, Elizabeth; Dickson Wright, Clarissa
|
| Publisher: |
NYRB Classics
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| Date: |
4/30/2002
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| Binding: |
Paperback
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| Condition: |
NEW
|
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden,
A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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