Adding product to your cart
| Author/Contributor(s): |
NutriBase
|
| Publisher: |
Avery
|
| Date: |
11/12/2001
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device