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| Author/Contributor(s): |
King Arthur Baking Company
|
| Publisher: |
Countryman Press
|
| Date: |
10/06/2014
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| Binding: |
Paperback
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| Condition: |
NEW
|
King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
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