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| Author/Contributor(s): |
Reaske, Christopher R.
|
| Publisher: |
Burford Books
|
| Date: |
6/1/1999
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| Binding: |
Paperback
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| Condition: |
NEW
|
Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.
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