A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

$16.95
$16.95
$16.95
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Author/Contributor(s): Eastman Jr, Wilbur F
Publisher: Storey Publishing
Date: 08/15/2002
Binding: Paperback
Condition: NEW
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat.