Adding product to your cart
| Author/Contributor(s): |
Cerciello, Jeffrey
|
| Publisher: |
Artisan Publishers
|
| Date: |
11/15/2004
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
