| Author/Contributor(s): | Pezza, Kim |
| Publisher: | Hatherleigh Press |
| Date: | 9/24/2013 |
| Binding: | Paperback |
| Condition: | NEW |
Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:
• Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.)
• Selecting the right preservation method for your crop
• Knowing when to preserve—and why
• Farmer-approved techniques and preserving set-ups, with illustrations
• And much more!
Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.