| Author/Contributor(s): | McCallum, Ann; Hernandez, Leeza |
| Publisher: | Charlesbridge |
| Date: | 8/5/2014 |
| Binding: | Paperback |
| Condition: | NEW |
Kick off your reading with a foreword explaining the scientific method and a primer on lab (sorry, kitchen) safety, then dig in to the main course! A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside six kid-friendly recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.