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| Author/Contributor(s): |
Bristol Publishing Staff
|
| Publisher: |
Nitty Gritty Cookbooks
|
| Date: |
9/1/2005
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| Binding: |
Paperback
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| Condition: |
NEW
|
Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking expertise and cookbook experience into this easy-to-follow book, containing a collection of the very best stir-fries and other delicacies to make in your wok.
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