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| Author/Contributor(s): |
Simmons, Coleen; Simmons, Bob
|
| Publisher: |
Nitty Gritty Cookbooks
|
| Date: |
3/1/2001
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| Binding: |
Paperback
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| Condition: |
NEW
|
More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.
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