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| Author/Contributor(s): |
Neuburger, Mary C
|
| Publisher: |
Cornell University Press
|
| Date: |
04/15/2022
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"--
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