| Author/Contributor(s): | Atkins, Robert C. |
| Publisher: | Lyons Press |
| Date: | 1/6/2026 |
| Binding: | Paperback |
| Condition: | NEW |
Dr. Atkins’ New Diet Revolution, which spent over 250 weeks on the New York Times bestseller list, contains many features to make the book reader-friendly, including:
- Numerous sidebars on topics such as “The Dangers of Trans Fats,” “How to Read a Food Label,” “Make Fast Food Friendly,” and “Lipolysis Test Strips”
- End-of-chapter summaries
- Charts and case studies
- Definitions of all terms less familiar to the layman
This guide is authoritative:
- Research supporting the principle of controlled carbohydrate nutrition
- More than twice as many scientific references
It has useful information:
- 100 recipes—all of them delicious
- Dozens of tips to make following Atkins easier—at home and elsewhere
- Menus for all four phases of the Atkins Nutritional Approach
- Advice on shopping and setting up an Atkins kitchen
- Exercise programs for all phases of fitness