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| Author/Contributor(s): |
Nyerges, Christopher
|
| Publisher: |
Falcon Guides
|
| Date: |
9/1/2022
|
| Binding: |
Paperback
|
| Condition: |
NEW
|
Through the seasons, Maryland, Virginia, and Washington D.C. offer a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.
Inside you'll find:
- Detailed descriptions of edible plants
- Tips on finding, preparing, and using foraged foods
- A glossary of botanical terms
- Full-color photos
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device