The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains

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Author/Contributor(s): Wiegand, Elizabeth
Publisher: Globe Pequot Publishing
Date: 6/1/2015
Binding: Paperback
Condition: NEW
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.