| Author/Contributor(s): | Kieffer, Sarah |
| Publisher: | Chronicle Books |
| Date: | 08/25/2020 |
| Binding: | Hardcover |
| Condition: | NEW |
- Includes an entire chapter dedicated to Kieffer's pan banging technique that ensures crisp edges and soft centers for the most delicious cookies
- Nearly every cookie dough recipe is accompanied by a photograph. Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. - Highly giftable with a textured case and a ribbon marker
- Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more
- A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer's blog and Instagram
- Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen