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| Author/Contributor(s): |
Funke, Evan
|
| Publisher: |
Chronicle Books
|
| Date: |
09/24/2019
|
| Binding: |
Hardcover
|
| Condition: |
NEW
|
Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta.
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