Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a

Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a

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Author/Contributor(s): Blits, H I
Publisher: Angell Press
Date: 10/31/2012
Binding: Paperback
Condition: NEW