Watching What We Eat: The Evolution of Television Cooking Shows

Watching What We Eat: The Evolution of Television Cooking Shows

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Author/Contributor(s): Collins, Kathleen
Publisher: Continuum
Date: 05/01/2010
Binding: Paperback
Condition: NEW

Introduction

Early Period (1945-1962)

Chapter One: Stirrings: Radio, Home Economists and James Beard

Chapter Two: La Cuisine and Canned Soup: Dione Lucas vs. Convenience

Middle Period (1963-1992)

Chapter Three: Julia Child and Revolution in the Kitchen

Chapter Four: The Me Decade and the Galloping Gourmet

Chapter Five: Cultural Capital and the Frugal Gourmet

Modern Period (1993-present)

Chapter Six: A Network of Its Own

Chapter Seven: Good Television

Chapter Eight: "Democratainment": Gender, Class and the Rachael-Martha Continuum

Chapter Nine: Evolution: How Did We Get Here and What's On Next?