The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations

Author/Contributor(s):	Schoenith, Ashley; Harris, Heidi
Publisher:	Gibbs Smith
Date:	1/23/2024
Binding:	Hardcover
Condition:	NEW

“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food...”Library Journal

“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award–nominated cookbook Well Preserved