| Author/Contributor(s): | Johnson, Lindsey; Ewald, Chase Reynolds |
| Publisher: | Gibbs Smith |
| Date: | 2/27/2024 |
| Binding: | Hardcover |
| Condition: | NEW |
Whether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.