| Author/Contributor(s): | Barber, Casey |
| Publisher: | Gibbs Smith |
| Date: | 7/1/2015 |
| Binding: | Hardcover |
| Condition: | NEW |
Casey Barber’s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There’s something for every party and every taste! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.