Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

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Author/Contributor(s): Khan, Yasmin
Publisher: W. W. Norton & Company
Date: 05/04/2021
Binding: Hardcover
Condition: NEW
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)
Longlisted for the 2022 Art of Eating Prize
A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favorite Cookbook of 2021 - A WBUR Here & Now Favorite Cookbook of 2021

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.