I Am from Here: Stories and Recipes from a Southern Chef

I Am from Here: Stories and Recipes from a Southern Chef

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Author/Contributor(s): Bhatt, Vishwesh
Publisher: W. W. Norton & Company
Date: 08/16/2022
Binding: Hardcover
Condition: NEW
Winner of the 2023 James Beard U. S. Foodways Cookbook Award - One of Southern Living's Best Host Gifts of 2023 - A Bon Appétit, Food & Wine, San Francisco Chronicle, Wired, Cup of Jo, BookPage, and Library Journal Best Cookbook of 2022 - One of NPR's Books We Love in 2022 - One of Garden & Gun's Best Southern Books of 2022

One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.