Endangered Eating: America's Vanishing Foods

Endangered Eating: America's Vanishing Foods

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Author/Contributor(s): Lohman, Sarah
Publisher: W. W. Norton & Company
Date: 10/24/2023
Binding: Hardcover
Condition: NEW
Winner of the 2024 Ohioana Book Award in Nonfiction

A New York Times Book Review Editors' Choice - A Food & Wine Best Book of 2023 - An Eater Best Food Book, Fall 2023

American food traditions are in danger of being lost. How do we save them?